25 Responses to “Cooking Southern Fried Chicken”

1. Kurry95 on August 26th, 2008 9:49 pm
   

   thanks dave your the best
2. Kurry95 on August 26th, 2008 9:53 pm
   

   also you know the garlic powder and onion powder can I use garlic salt and onion salt instead?
3. reigealexis on August 26th, 2008 10:18 pm
   

   yummy
4. jaybobed on August 26th, 2008 10:52 pm
   

   Hey Kurry, yes you can but it might make it too salty. Dont use salt if you do.
   THanks,
   Dave
5. Kurry95 on August 27th, 2008 2:55 am
   

   ok thanks dave
6. kwerky on August 27th, 2008 9:16 am
   

   I’m gonna try to make this for my wife tonight! Thanks
7. jaybobed on August 27th, 2008 10:43 am
   

   BVery cool. Dont forget to reduce your heat to medium to medium high after you start frying. Remember deep frying is easier.
   Thanks,
   Dave
8. Kurry95 on August 27th, 2008 12:20 pm
   

   thanks dave my chicken turned out well thanks
9. kwerky on August 27th, 2008 5:50 pm
   

   Yeah I used a deep fryer with precise temperature control. It turned out great! My wife loved it
10. thanh320 on August 30th, 2008 11:10 pm
    

    can u cook for me dave? im so hungry lol x.x
11. Cheanne3 on August 31st, 2008 9:39 am
    

    Looking good! Yummy..I’m gonna try this tonight. Thanks xoxo
12. verbatumverbotten on August 31st, 2008 5:52 pm
    

    Those are huge. Silicone?
13. jaybobed on August 31st, 2008 8:31 pm
    

    No, harmones.
14. St33lCrush3r on September 1st, 2008 5:02 pm
    

    Hey Dave, we dont’t make fried chicken much. I’ve been encountering a problem. Whenever i put the flour covered chicken into the oil, the flour comes off leaving the chicken unbreaded. How do i fix this? ( i let the oil stop crackling before i put the chicekn in)
15. hipgrooves on September 1st, 2008 5:31 pm
    

    Sir you are the World’s Greatest Chef, and a life saver. Thank you so much for this video, and the humor! God Bless.
16. jaybobed on September 1st, 2008 5:48 pm
    

    Hello, Yeah the oil needs to be hot and most of the flour will wash off but enough should stay on to form a light crust!
    THanks,
    Dave
17. Gamesmaster33 on September 2nd, 2008 7:54 pm
    

    Dave I know it’s been awhile since you put this video out here but from the world’s newest chef to the world’s greatest I got to thank you.Without you this bachelor would starve.
18. jaybobed on September 2nd, 2008 8:16 pm
    

    Thanks Man!
    Dave
19. MetalheadsAbyss on September 4th, 2008 4:52 pm
    

    hey dave

    you shud fry some fish!
20. mansonfollower15 on September 4th, 2008 6:18 pm
    

    Hey dave it’s nice to see some southern cooking. Don’t see much down home cooking on tv. I also like you personality. I plan to purchase you dvd. thanks
21. jaybobed on September 4th, 2008 7:46 pm
    

    Hey! Very cool!
    THanks,
    Dave
22. PhotoAnimationGuy on September 5th, 2008 6:36 pm
    

    making this recipe for my lady tonight, thanks!!!
23. cezzycezz on September 6th, 2008 3:21 am
    

    It was very good- mmmm…
    Thanks Dave!:)
24. LindaJean12345 on September 12th, 2008 6:16 am
    

    Loved your video on fried chicken..But you use cast iron pan and said you season it..How do you do this?? Oil it or what?? I have a set of cast iron but haven’t used yet..
25. jaybobed on September 12th, 2008 7:07 am
    

    Hey Linda,
    Check out my seasoning video. I will send it to you.
    Thanks,
    Dave

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