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  • How to Make Okonomiyaki (Japanese Assorted Pancake)

    October 24, 2010 by  
    Filed under Cooking

    Ingredients for Okonomiyaki (serves 2 people) – Batter – 100g Soft Wheat Flour (3 1/2 oz) 140ml Dashi Soup (5 oz) 1/4 tsp Baking Powder 1 tpsp Grated Yamaimo (Japanese Mountain Yam) A Little Bit of Salt 200g Cabbage & Welsh Onion (7 oz) 50g Boiled Octopus (1 3/4 oz) Read more

    Great Depression Cooking – Peppers and Eggs (part 1)

    October 17, 2010 by  
    Filed under Cooking

    93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. www.GreatDepressionCooking.com




    How to Cook Lamb

    October 3, 2010 by  
    Filed under Cooking

    A step-by-step instructional video on how to cook a whole lamb over an open fire.




    Cooking with Dave: Fish & Chips

    September 26, 2010 by  
    Filed under Cooking

    This week, Dave will be showing you how to cook a classic British dish: Fish & Chips. en.wikipedia.org




    How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)

    September 18, 2010 by  
    Filed under Cooking

    Ingredients for Ramen – Japanese noodle dish originated in China (serves 2) – Yakibuta – 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown Sugar ** Boil down the pork ribs soup until the Read more

    How To Cook Roti

    September 11, 2010 by  
    Filed under Cooking

    This is how I cook Roti.

    How To Cook Shrimp with Alfredo Sauce and Pasta

    August 6, 2010 by  
    Filed under Cooking

    Move over Rachael Ray! Tiedyeman is cookin’ now! From preparing the ingredients to finished dish, Tiedyeman shows how to cook shrimp with Alfredo sauce and pasta. Using mostly fresh ingredients to create a subtle blend of flavors that will be delicious and relatively easy to fix. This meal takes about Read more

    Lebanese Cooking: How To Make Summer Squash with Rice

    July 21, 2010 by  
    Filed under Cooking

    For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com A delightful way to make a tasty Lebanese squash dish. This is a vegetarian alternative to kousa mihshi stuffed with rice, garbanzo beans, parsley, and tomato, is satisfying and wonderfully seasoned. If the light green, very tender, Lebanese summer Read more

    Great Depression Cooking – Egg Drop Soup

    June 16, 2010 by  
    Filed under Cooking

    91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. In this episode Clara makes Egg Drop Soup and remembers a story about Read more

    How to Cook Quick & Easy Chinese Recipes : Making Chinese Stir-Fry Beef

    June 8, 2010 by  
    Filed under Cooking

    How to make Chinese stir-fry beef; learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, Read more

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